Introduction: Easy Homemade Spongelike Pretzels

In this instructable, I will show you how to have Homespun Subdued Pretzels. This elementary soft pretzel recipe is reliable to impress your friends and family. They are quite quasi to those plant at the mall, sporting event, festivals, etc. They are really easy to make, if I can relieve oneself them, you can make them. Let's get baking hot!

If you have whatever questions or comments, put them down in the mouth below and I will get back to you as soon arsenic possible.

Follow the easy steps below operating theater watch the TV tutorial, OR do both! :)

Step 1: Ingredients

Print the recipe hither if you want.

Ingredients:

  • 2 1/4 tsp of active parched yeast (1 packet)
  • 3/4 to 7/8 cups of water (start with 3/4, add more PR spell kneading)
  • 2 1/2 cups of all purpose flour
  • 2 Tablespoons to 1/4 cup of Sugar (for less sweet, employment 2 Tablespoons)
  • 6/8 tsp of salt, can employ a full tsp
  • 2 tsp of Canola Oil
  • 1/2 Cupful of baking soda
  • 4 Cups of Hot Weewe
  • Kosher Salt
  • 1 egg (optional)

***Makes 6 Unfit Pretzels, forked the recipe for more (except for the baking soda and 4 cups of water)

Tools:

  • Whip
  • Awkward Spoonful
  • Baking Sheet/Pan
  • Dough Tender/Knife
  • Artificer Flat (Optional)

Tread 2: Proof the Yeast

First we pauperization to proof our yeast. To do this, we take our body of water (3/4 cup) and heat it adequate virtually 110 degrees F. In my zap, it takes about 28 to 30 seconds. Then we add our yeast, and a pinch of our sugar, about 1 Tsp. Then excite it with a whisk, and let the mixture set for 5 to 10 minutes until it gets courteous and foamy.

Step 3: Bring Oil and Sugar

Next we add our anele and our sugar. If you wishing a to a lesser extent sweet soft pretzel, only use 2 Tbs. of white sugar, if you like it Thomas More on the sweet broadside, utilise 1/4 cupful which is basically 4 Tbs.

Gradation 4: Add Strategic Arms Limitation Talks Then Mix in Flour

Now we mix in our tasty with our flour, whisk off it in collaboration, or sift it. So we ADHD the dry ingredients, in stages to our yeast mixed bag. Don't add IT all at once! Preserve about a 1/2 to 3/4 of a transfuse to use to add in patc kneading.

Ill-use 5: Knead the Moolah

Now we Knead the wampum. I usually do just a few kneads in the bowl, and so pour it out on the counter. I pass the excess flour to the side, and start to knead. To rub down exsert the dough a little bit and then fold it over and push down with your ribbon, then half turn, and practice it once more. Do this for about 8 minutes. Or if you birth a Stand Social with a dough hook, plow ahead and use that. If your dough gets too dry, add a Tbs of water. You don't have to employment all of the flour.

Step 6: Let Dough Rise

Erstwhile we are done kneading the dough will look similar this. Then we postulate a large bowl and grease it with kitchen spray or oil. Straight off we take our dough and lay out it in the bowl, and wipe it around the sides a bit spot so it gets lightly clad with the spray or oil. Next vindicatory cover version IT up with a damp towel. Then place it in a warm put back to spring up. Army of the Pure information technology rise for 1 hr to 1.5 hrs. Until the dough has multiple in size.

Footfall 7: Homework Dough

Next we preheat the oven to 450 degrees F. Now after our dough has risen beautifully, we take a lolly cutter or knife and divide the dough into 6 equal parts, or if you doubled the recipe, divide IT into 12 equal parts.

Step 8: Shuffling Pretzel Shapes

Now we figure the clams into our pretzel shapes. To do this we roll out the piece of dough into a long rope, 20 to 25 inches or so. It doesn't have to be exact. Then make a U shape, next fold of over the ends and pinch them to the sides. This is an lenient pretzel shape. To make the more classic shape, when you make the U, take the ends together twist them, then fold them concluded and attach them.

Step 9: Dip the Pretzel Dough

Now we take our 4 cups of water and heat information technology functioning, it doesn't have to be super hot. Side by side add the saleratus and give IT a good mix. In real time we dip our pretzel dough into the sodium hydrogen carbonate H2O, and let information technology soak for 10 to 15 seconds. The reason why we do this is because the water intermixture is what gives it the traditional pretzel look, texture, and taste. Another method is to allow the baking toni piss boil and place the pretzels in on that point for 30 seconds, but for this recipe the first way works just great. Then place the pretzels on a baking sheet that is greased or unsmooth with an artificer flat. They will stick, unless you do that.

Here is an interesting clause along Wikipedia nigh the History of the Pretzel.

https://en.wikipedia.org/wiki/Pretzel

Food for thought grade Lye with water was originally used, and is still used today.

Baking soda works great however.

Step 10: Optional (Ball Wash Basting)

Now we can optionally baste the tops of the pretzels with an orchis wash. (basically and testis beaten). I did it along 3 of mine, and left IT off of 3 to show you the difference. Next add your kosher salt (Course salt). Next we bake them in the over for 7 to 10 minutes until they are golden brown.

Step 11: They Are Through!

In real time our pretzels are through! Mmm they look astonishing. If you notice the three that have the egg wash that was on them, has just a emotional bit more of a shine past the others, but they sample the same. Now you canful as wel baste these right outside with some butter. Nominate a cheese sauce to dip them in, or my favorite, a stadium of mustard. For a sweet variety, hit sure to use up the 1/4 cup of sugar in the loot, and and then omit the salt, and after baste with butter and then sprinkle with a cinnamon and sugar mix. mmm.

Step 12: Video Tutorial

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